Halloween Popcorn Balls

RECIPE

Ingredients

1/2 cup unpopped popcorn

1/2 tsp salt

1/4 cup butter (1/2 stick)

1 tsp vanilla

4-5 cups mini marshmallows

3/4 cup Reeses pieces

3/4 cup candy corn

3/4 cup white chocolate pretzels (chopped)

DIRECTIONS

Pop your popcorn and put in a large bowl.

In a large pan over medium high heat, melt your butter. Add in your vanilla and marshmallows, stirring constantly until melted and creamy.

Pour the marshmallow mixture over your popcorn and stir until popcorn is fully coated.

Allow to set for a couple minutes, then stir in half the Reese’s pieces and candy corn.

Separate your popcorn into 10 sections.

Press in the white chocolate pretzels (they’ll melt if they go in sooner) into each section.

Shape popcorn into balls. If the mixture is sticking to your hands, spray them with nonstick spray as needed.

Press additional candies onto the outside of the popcorn balls.

Place balls on parchment paper and allow to set for about an hour.